Shan Tuyet White tea - Ha Giang ancient tea Hundreds of years old Shan Tuyet White tea in Ha Giang, harvested according to the traditional method of the Red Dao people, on the high mountains all year round covered with fog, in the condition that the leaves and buds of the tea when picked must be immature. With traditional processing method and natural drying, this helps prevent oxidation, preserving the medicinal properties of White Tea. White tea is the quintessence of ancient Shan Tuyet Tea with a delicate, sweet aroma, characteristic natural color. Ingredients: 100% buds and immature leaves of the ancient Shan Tuyet tea tree How to Make White Tea: 1. Rinse the kettle with boiling water 2. Put about 5-8 grams of white tea in the pot 3. Pour boiling water from 80° - 90°C into the teapot and then pour it out immediately (called awakening tea) 4. Pour water into the kettle for 2 - 3 minutes 5. Pour all the tea into a cup, avoid overcooking the tea and pour it from the cup into a small cup to enjoy * Tea can be used hot or cold as you like Note: Avoid using boiling water of 100°C to make tea, it will overheat and lose the flavor of White Tea. Preserved in dry, cool place, Avoid direct sunlight HSD: 18 months from date of manufacture NSX: Net weight: 100g
